Almonds are one of the important agricultural products of Iran, cultivated in various types and under different climatic conditions, and exported to numerous countries. Below, I provide information in these areas:
Types of Iranian Almonds
In Iran, three main types of almonds are cultivated:
– Hard-shell Almonds: Known for their hard and resistant shells.
– Mamra Almonds: Also known as paper-shell almonds, with a thin shell.
– Rabi Almonds: Recognized for their sweet taste and desirable flavor.
Almond-Producing Cities in Iran
Almonds are cultivated in many regions of Iran, but the highest cultivation and production are in provinces such as:
– Chaharmahal and Bakhtiari
– Fars
– Razavi Khorasan
– East Azerbaijan
– Kerman
– Isfahan
– Markazi
Suitable Climate for Almond Cultivation
Almonds require a climate with hot summers and low humidity. Additionally, they need a moderate amount of winter chill for spring blossoming (about 100 to 500 hours of temperatures below 7 degrees Celsius).
Export of Iranian Almonds
Iranian almonds are exported to various countries, including:
– Persian Gulf countries such as Qatar, UAE, Kuwait, and Oman.
– Russia and India as major markets for exports.
Iranian almonds are popular in global markets due to their high quality and diverse nutritional properties, and their export can be beneficial for the country’s economy.
