Pistachios are a product that has made Iran’s name known worldwide. This tasty and nutritious nut is not only a part of Iranian culture and cuisine but also one of the country’s most important export products.
Cultivation of Pistachios in Iran
Pistachios in Iran are cultivated in cities with hot and dry climates. Over 52% of pistachio orchards are located in Kerman province. Cities such as Rafsanjan, Sirjan, Zarand, Kerman, Anar, and Shahrbabak in Kerman province are known as the main pistachio-producing areas.
Rafsanjan: The Hub of Iranian Pistachios
Rafsanjan is recognized as one of the most important centers for pistachio production in Iran. This city is located in the north of Kerman province and has a semi-arid climate with hot summers and cold winters. Factors such as intense sunlight and fertile soil distinguish the taste and quality of Rafsanjan’s pistachios.
Varieties of Rafsanjan Pistachios
Rafsanjan pistachios enjoy a high variety. Among the most famous types are Akbari, Kalleh-Ghoochi, and Ahmad-Aghaei pistachios.
Size and Harvest of Pistachios
The size of pistachios varies depending on their type. The harvest of pistachios in Iran usually begins in late summer and continues until early autumn. The production of pistachios in Iran has increased from about 2,000 tons in the 1930s to about 200,000 tons currently.
Pistachio Exports
Iran is recognized as one of the world’s top pistachio exporters. Given the superior quality and unique taste of Iranian pistachios, this product has become one of the most popular and beloved products in global markets. Iran’s pistachio exports not only represent an important source of income for the country but also play a significant role in strengthening trade relations with other countries.
This success in exports reflects the efforts and skills of Iranian farmers and the high quality of their products.
Iranian pistachios are famous not only for their unparalleled taste but also for their economic value and impact on Iran’s agricultural economy.
